Le Café de la Page

Sustainable Tourism

Catering

With some twenty years' experience in the sector, Michele, the chef and co-manager, offers varied and creative menus every week, drawing his inspiration from the cuisines of the world.
Research plays an important role in our approach, and is reflected in our desire to work as closely as possible with "local players": market gardeners, breeders, beekeepers, brewers, winemakers...
This enables us to work with local, quality raw materials, whose production chain we know directly.
What's more, as we travel, we come into contact with other virtuous realities. In addition to the human value of these experiences, we take advantage of them to offer our customers products resulting from these exchanges.

Le Percy market

The village of Le Percy is home to numerous producers and craftsmen. On their initiative, a small market was opened in 2022.
When we arrived at the Café de la Page in 2023, we took up the challenge of perpetuating this tradition and keeping the market alive throughout the year.
Aware of the potential of this event, both as a unifying moment for the community, and as a showcase for a local economy that aims to be sustainable, responsible and committed.
Thanks to the synergy between producers and craftsmen, the Comité des fêtes, the Mairie and the Café de la Page, the market has become a real institution on Trièvois Tuesday evenings, summer and winter alike.
You'll be able to enjoy pizzas and small dishes, prepared with flour from Percy and market produce.
Live entertainment, both organized and impromptu, adds a touch of conviviality!