Auberge de Mens

Introduction

From the sunny south terrace to the shady east terrace at lunchtime, from the bright dining room to the patio, you have a choice of settings to enjoy seasonal, spontaneous and intuitive cuisine made entirely on site.

The chef offers entirely homemade cuisine, with a focus on local, seasonal produce.

The deliberately short menu changes regularly according to our desires, seasonality and the availability of our producers.

Come and discover a piece of the Trièves in your glasses and plates.

Pets welcome : yes

Other information

Access for people with reduced mobility. Slope. Raised toilet in 3m2 space.

Opening Hours / Rates

Opening Hours

From 17/04 to 01/06, every Thursday, Friday, Saturday and Sunday between 9 am and 9 pm.

From 18/06 to 30/09, every Wednesday, Thursday, Friday, Saturday and Sunday between 9 am and 9 pm.

From 01/10 to 02/11, every Thursday, Friday, Saturday and Sunday between 9 am and 9 pm.

From 19/12 to 09/03, every Thursday, Friday, Saturday and Sunday between 9 am and 9 pm.
Closed exceptionally on January 1st and December 25th.

Rates

8 to 9 € : starter or dessert only
18 to 19€ : choice of dish à la carte
24 € : choice of starter/main course or main course/dessert
30 € : choice of starter/main course/dessert

Our entire menu is based on seasonal produce, entirely home-cooked and mostly local.

Payment Methods